|
KMID : 0380620010330010055
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 1 p.55 ~ p.59
|
|
|
Effects of Extrusion Process Parameters on Puffing of Extruded Pellets
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|